The culinary experience was excellent; the sushi, crafted from fresh fish, was particularly delightful. I enjoyed the ambiance and plan to return soon. The only drawback is that it leans towards the pricey side, likely due to its classification as gourmet cuisine.
Whatever I ordered, I found tasty and very authentic. It's a quite place, with south east Asian and Japanese food. Parking available. Drinks are bit expensive. Beer starting from 400. Food price is high but taste is equally good. The sauce, aroma, etc. all is true. Excellent service. Ambience is v good.
Best Nikai cuisine ever! Chef Robert is the best! We have been following chef Robert and this is the third place we have visited under him. He prepares exceptionally delicious food, food that will activate every taste buds of yours. Food that you’ll remember for years to come. If you’re into South American - Japanese food, I highly recommend this place for you.
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